Private Chef

Allergies:

• avocado

• pineapple

• dairy...but I'm french so I live in "pain" cuz cheeeese

Need to know:

• ovarian cancer warrior (round 3...fight!)

• I am having a brain procedure on Apr 11th

I make note of this because I have a firm no shoes inside and masks on policy here because of my need to be a bit extra careful with my health.

Seeking: I have lost 17 lbs in a month and I am TIRED of ensure (tastes like chalk), but no more energy to cook right now.

• at least dinner, but would like 3 meals w/ prepped snacks a day.

• I am a picky eater so I try to plan ahead.

• I don't like rewarmed chicken because it tastes too dry the next day...so mainly salmon, red meats, etc.

• I do not like asparagus...nope, nope, nope...most oth---or soft Brussels 90's mum ptds....other than that I can be flexible

• I eat a lot of garlic and BREAD IS LIFE!!

• I don't mind ordering the groceries if I know in advance (thanks amazon), otherwise, I go to the local fairway around the corner.

• I dont NEED "meal prep" in the traditional sense...but I like the ease of grab and go. I usually cook days work of meals on sundays and wednesdays and saturdays are left overs. If you want that kind of schedule, I am fine with it.

• I will probably fall asleep on you. once I show you around the kitchen, that's your playground. My seizure meds make me fade so, please be okay with not having someone chat with you a lot. If I am not asleep, I am working (I'm a winemaker and business developer) or doing mountains of homework. I'm not an extremely chatty person.

• I plan my months in advance, so I will know the weeks I won't be expecting you because I'll be out of town.

• I'm a germaphobe (covid made it worse for me) so please tie hair up.

Location: Manhattan.

• UES/Midtown

• It's a doorman building so I'd give them approval for you so even if I am not there (like when I go to Dr.s) you can do what you need to do.